Adernats closes the year of his centenary with two great recognitions, one of national and international one. A gold medal and four silver prizes at the 50 Great Cavas. And two wines and a cava with more than 90 points in the Wine Guide of Catalonia.
The Adernats winery - Vinícola de Nulles, which this year celebrated the 100th anniversary of its founding, closes the year with two new reasons to provide. It is already becoming commonplace that the wines and cavas of Nulles, as well as their wineries, are present on the highest levels of the main competitions and guides around. Last year the news broke that the main classification of Cavas, made by the American magazine 50 Great Cavas, crowned Gran Reserva Adernats XC cava as the best in the world. A
That one year, he scored it with 96 points and a gold medal, returning it to the podium of the first three. In addition, it has included up to 4 more with silver medal among the 50 best caves in the world. Specifically, the Big Brut and Brut Nature Reserves, the Brut Reserve and the special edition produced to commemorate the hundred years, the Cava Adernats Centenari, a singular reserve nature reserve mono varietal Macabeu. On the other hand, the prestigious Wine Guide of Catalonia, which rewards unique and elaborate wines and cava with traditional varieties, has described up to three Adernats products with more than 9 points out of 10. In this case, success is found with the last wine produced by the oenological team formed by Jordi Casabona and Laurent Corrio, the singular Red Xarel·lo. A wine elaborated with a forgotten variety typical of the coast of Tarragona that has taken 9,40 points. Also notable is the aromatic white seduction with 9.22 points and again, the Cava Brut Nature Reserve with 9.25 points.
Again, full success of the Nulles brand, which will surely be given this Christmas by the recognitions achieved in the year of its centenary. [...]
Nulles is a small rural village 15 kilometers from the coast of Tarragona. Bathed by the marinade and the Mediterranean character, it is a town with a wine-growing tradition that goes back to its foundation almost thousand years ago. Surrounded by vineyards until lost sight, Nulles writes with wine his story. [...]
As every year, just opening the door will permeate us with that wonderful scent of grandma\'s soup and uncle\'s roast. Indispensable elements of our culinary culture, an inalienable basis of Catalan gastronomy. Or not? As true as lunch is late, it is hoped that some traditions will never change. But more and more Christmas meals, they let in new foreign air without losing their essence.
For this reason, from the Adernats winery and the AG planning kitchen, we make a series of gastronomic recommendations to make the most popular meals of these festivals, tradition and avant-garde: [...]